Mung bean noodles, glass noodles, cellophane noodles, the names are endless but they all refer back to the same thing. These ultra thin translucent noodles are made from mung bean flour and is a staple in many Thai and SEA dishes.
From spicy beef dishes, to seafood these noodles pair well with any dish due to their ability to hold flavour. - Even deep fry to create crispy noodles, perfect for topping salads and ramen bowls.
To prepare, very simply soak the noodles in boiling water for five to fifteen minutes, depending on the softness desired. For crispy noodles, deep fry without soaking first.
Peas, Corn Starch, Water
Country of Origin:
Store in a cool dry place away from direct sunlight.
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