Vanilla Extract - Glucose Based (600ml)
Produced by infusing vanilla beans in a glucose base, this extract is sweeter than the alcohol based equivalent with a noticeably thicker consistency. Using a good quality extract in baking those ‘secret’ cookie recipes can make the difference between good and spectacular.
Cane sugar syrup, vanilla extracts and real vanilla derivatives
Country of Origin:
Processed in France (made from Madagascan vanilla beans)
Store at room temperature away from direct sunlight, re-seal once opened.
All packages are sent via DPD 24HR tracked delivery at a rate of £4.50.
Combined postage on orders with more than one item.
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