Vanilla Extract - Glucose Based (600ml)

Vanilla Extract - Glucose Based (600ml)


Produced by infusing vanilla beans in a glucose base, this extract is sweeter than the alcohol based equivalent with a noticeably thicker consistency. Using a good quality extract in baking those ‘secret’ cookie recipes can make the difference between good and spectacular.

  • Ingredients:

    Cane sugar syrup, vanilla extracts and real vanilla derivatives

  • Country of Origin:

    Processed in France (made from Madagascan vanilla beans)

  • Storage:

    Store at room temperature away from direct sunlight, re-seal once opened.  


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