Tonka Beans (250g)
Tonka beans are typically used in baking, they have a complex sweet taste, almost similar to vanilla but with hints of sweet spice. Use it as you would nutmeg by grating the bean to create a powder. They are widely used in French patissiers, but the are much more than that.
- Infuse with cream or custard for a elegant flavour. - Remember to remove beans after infusing.
- Make your own tokan bean ice-cream.
- Tonka beans also pair perfectly with pannacotta or tiramisu.
100% Tonka Beans
Country of Origin:
Store in a cool dry place away from direct sunlight.
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