Sweet Chilli Sauce (740ml)
Sweet, sour, with a little bit of a kick. This sweet thick chilli sauce is perfect for using as a dipping sauce, but you can also incorporate it into your stir-frys if regular chilli is a little too hot for you. Here are a couple of other ideas though to get you through that bottle:
- Spread a little bit on bread and top with cheese and grill for cheese toast with a kick.
- Fry off some halloumi cheese in sweet chilli sauce.
- Spread over salmon, wrap in tinfoil and bake for a quick meal.
Water 52.4%, Sugar 23%, Pickled Red Chilli 20%, Garlic 2%, Thickener (Modified Starch E1422) 2%, Acidity Regulator (Acetic Acid E260) 0.6%.
Country of Origin:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 8 weeks.
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