Sumac is such an unkown yet versatile spice, deep citrus notes but with a nice tartness to it. Sumac can be used in replacement for where a dish calls for lemon or lime.
- Use to season chicken or fish dishes.
- Sprinkle over yoghurt or dips before serving for an enhanced flavour.
- Spice up your sweet potato with a rosemary, thyme and sumac blend.
Sumac, Salt (max 3%)
Country of Origin:
Store in a cool dry place away from direct sunlight.
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