Sriracha Hot Sauce (730ml)
Get it out the cupboard if you can't take the heat. But if you can take the heat then you know that sriracha is a super sauce, bringing a extra kick of flavour to any dish. So stick in or on mostly anything you can thing of.
- Fry halloumi in a little bit for a cheesey heatwave.
- Use it straight as a dipping sauce.
- Add into marinades for a little kick.
Chilli, sugar, garlic, salt, water, acetic acid, citric acid, flavour enhancer, xanthan gum, potassium sorbate.
Contains MAISE, E330, E202, E415 (stabilizer), E621.