Squid Brand Fish Sauce (725ml)
Fish sauce is made from naurally fermenting anchovies and salt for 18 months, which gives it its extremely fragrant aroma. Fish sauce is rhobust in flavour and brings an umami punch to your dish, making it ideal for:
- Leveling up your stir-frys.
- Incorporating into dipping saues.
- Even use it in pasta dishes where it calls for anchovies.
Anchovy extract 77%, Salt >20%, Sugar 3%
Contains FISH (ANCHOVY)
Country of Origin:
Store in a cool dry place away from direct sunlight.
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