Snails Tres Gros (8 dozen)

Snails Tres Gros (8 dozen)


Often served as an hors d'oeuvre, escargot are a delicate dish typically eaten in European countries, pairing beautifully with garlic and pine nuts. But you can also find them in Northern African countries serving them as a spicy street food.  

  • Ingredients:

    100% Snails

  • Country of Origin:

    East Europe

  • Storage:

    Store in a cool dry place away from direct sunlight. 


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