Riscossa Gluten-Free Penne (4 x 340g)
Straight from Italy to your saucepan.
Riscossa's famous penne in gluten free form.
The clever pasta technicians at Riscossa have replaced the normal Durum wheat base in their pasta with a combination of rice, corn and quinoa flour. The result is this great Penne which retains all of the flavour & texture of the original with none of the gluten! We have provided a few ideas below to get you started:
- Make your next pasta bake gluten free - creamy, tomato-y, spicy...use whatever flabours you fancy to rustle up a gluten free feast
- Who says carbonara has to be made with spaghetti? substitute in Penne for an easy twist
- A great choice for making pasta salads with - perfect for lunch
Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier: mono and diglyceride offatty acids.
All packages are sent via DPD 24HR tracked delivery at a rate of £4.50.
Combined postage on orders with more than one item.
All orders over £25 qualify for free delivery.