Polenta (1kg)


Polenta makes an excellent replacement for bread crumbs to give crunch. It's main use though is being served as a replacement for potato by cooking into a creamy thick paste. You can even use it as a gluten-free alternative to flour in baking, most famously in polenta cake. 


To cook: Add 1 part of polenta to 4 to 5 parts hot water. Add seasoning as desired. Bring back to the boil then stir whilst simmering for approximately 45 minutes

  • Ingredients:

    100% Maize

  • Country of Origin:

    France (Processed in the UK).

  • Storage:

    Store in a cool dry place away from direct sunlight.


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