Paprika is a ground spice made from drying and grinding down red peppers, beautifuly bright red in colour, paprika has a slightly sweet taste to it but still has that paprika kick that we all know and love. Find paprika used in dishes all across the globe from int he US to Spanish and Hungarian dishes:
- Add a pop of colour to your deviled eggs when used as a finishing spice.
- One of the main spices in a meat or vegetarian Goulash.
- Use it as an after seasoning for hummus before dipping.
Country of Origin:
Store in a cool dry place away from direct sunlight.
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