Miso Paste (345g)
This dark miso paste is a salty umami paste made from soybeans that have been fermented in the traditional method. A staple in Japanese cusine most commonly in miso soup, but you can use miso paste in numerouse other ways like:
- Whisk into vinaigrettes and marinades for a different depth of flavour.
- Use some to fry off your onions in and let you tastebuds guide you to success.
- Stir into your stir frys to take it to the next level.
Soybeans (58%), Barley (29%), Sea Salt (11%), Water, Koji Spores (Aspergillus oryzae)
This product contains SOY.
Country of Origin:
Store in a cool dry place away from direct sunlight.
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