miso paste

Miso Paste (345g)


This dark miso paste is a salty umami paste made from soybeans that have been fermented in the traditional method. A staple in Japanese cusine most commonly in miso soup, but you can use miso paste in numerouse other ways like: 

  • Whisk into vinaigrettes and marinades for a different depth of flavour.
  • Use some to fry off your onions in and let you tastebuds guide you to success.
  • Stir into your stir frys to take it to the next level.
  • Ingredients:

    Soybeans (58%), Barley (29%), Sea Salt (11%), Water, Koji Spores (Aspergillus oryzae) 

    This product contains SOY.

  • Country of Origin:


  • Storage:

    Store in a cool dry place away from direct sunlight.


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