light soy sauce

Light Soy Sauce (1L)


Light in colour, yet holding a unforgettable salty, umamami flavour. Light soy sauce is a staple in Chinease cooking, this lightly browned colour sauce comes from the fermentation of the soy bean and is enjoyed in many different ways.

  • Mix with garlic, scallions and ginger and a pinch of chilli flakes for an easy dipping sauce.
  • Used as a base for making marinades for your meats
  • Add to your stir frys for a unforgettable flavour.
  • Ingredients:

    Water, Soy bean 18%, Salt, Wheat Flour, Sugar

    Contains Soy and Wheat. 

  • Country of Origin:


  • Storage:

    Store in a cool dry place away from direct sunlight. After opening use within 30 days.


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    Combined postage on orders with more than one item.

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