Light Soy Sauce (1L)
Light in colour, yet holding a unforgettable salty, umamami flavour. Light soy sauce is a staple in Chinease cooking, this lightly browned colour sauce comes from the fermentation of the soy bean and is enjoyed in many different ways.
- Mix with garlic, scallions and ginger and a pinch of chilli flakes for an easy dipping sauce.
- Used as a base for making marinades for your meats
- Add to your stir frys for a unforgettable flavour.
Water, Soy bean 18%, Salt, Wheat Flour, Sugar
Contains Soy and Wheat.
Country of Origin:
Store in a cool dry place away from direct sunlight. After opening use within 30 days.
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