Lavender Flowers

Lavender Flowers (75g)


Lavender is a pungent, floral flavour, but when balanced right can taste incredible in your baked treats. But lavender can also be paired with other herbs like Rosemary and Oregano for savoury dishes. You can use lavender flowers to:

  • Infuse creams and syrups - remeber to strain before using.
  • Grind down the flowers bud with sugar for making cookies and cakes.
  • Pair with Mint and Rosemary for a lamb chop rub.  


Remeber a little bit of lavender goes a long way so use sparingly and taste test.

  • Ingredients:

    100% Lavender Flowers

  • Country of Origin:

    France, Spain

  • Storage:

    Store in a cool dry place away from direct sunlight. 


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