Ketjap Manis (250ml)
Ketjap manis is essentially a sweet soy sauce originating in Indonesia, this aromatic sauce is thicker than regualr soy, an almost mollas consistancy. Perfect for adding into your soups and stews, it's used as a marinade in many Indonesian dishes, but can also be used as a dipping sauce.
Sugar, Water, Soy, Salt, Color E150c, Vinegar E330, Flavoring E510, Thickener E407, Thickener E412, Thickener E466, Spices
This products contains SOY.
Country of Origin:
Store in a cool dry place away from direct sunlight.
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