Jackfruit (6 x 545g)
The largest fruit to be found on a tree, jackfruit. This Asian fruit has been becoming increasingly popular over the last couple of years due to its unique stringy fiberous texure, making it the perfect alternative meat subsitute.
Because young green jackfruit is bland in flavour, it's perfect for adapting to any sauce or marinade you choose, a classic favourite is to cook in BBQ sauce, shred it and serve in a bun with salad for a 'pulled pork' roll. More and more recipes are popping up everyday using this versatile product so why don't you try a couple of these:
- Fry with 5 spice, hoisin sauce, szechuan peppercorns, garlic and ginger for vegan duck pancakes.
- Use in replacement of any meat in your curry - serve with quinoa for a gluten free meal.
- Blend with salsa, beans and spices and bake ontop of tortialla chips for twenty minutes for fully loaded jackfruit nachos.
Jackfruit 50.00%, Water: 47.98%, Salt: 2.0%, Acidity Regulator: (Citric Acid) 0.20%
Country of Origin:
Store in a cool dry place away from direct sunlight. Once opened keep refrigerated and consume within two days.
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