Harissa Paste (380g)
An extremely popular condiment in North African cuisine, harissa chilli paste is made with spicy red peppers, garlic, coriander and caraway. The final result is a fiery but fragrent paste ideally used as a base in a Tagine or chilli sauce. But if you're looking for some more unconventional ways then why not try a couple of these:
- Mix into burger meat before shaping for a zingy kick.
- Spread onto toast and top with runny eggs and bacon for a brunch you wont forget.
- Marinade your meats in it before heading off to the BBQ.
Hot red pepper, garlic, coriander, salt, caraway
Country of Origin:
Store in a cool dry place away from direct sunlight. Once opened keep refridgerated and use within 10 days.
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