Harissa Paste (380g)

Harissa Paste (380g)


An extremely popular condiment in North African cuisine, harissa chilli paste is made with spicy red peppers, garlic, coriander and caraway. The final result is a fiery but fragrent paste ideally used as a base in a Tagine or chilli sauce. But if you're looking for some more unconventional ways then why not try a couple of these: 


  • Mix into burger meat before shaping for a zingy kick. 
  • Spread onto toast and top with runny eggs and bacon for a brunch you wont forget. 
  • Marinade your meats in it before heading off to the BBQ. 
  • Ingredients:

    Hot red pepper, garlic, coriander, salt, caraway

  • Country of Origin:


  • Storage:

    Store in a cool dry place away from direct sunlight. Once opened keep refridgerated and use within 10 days.


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