Gram Flour (3 x 1kg)
Gram flour is such a staple ingredient when it comes to cooking Indian cuisine. Most famously used in onion bhajis by mixing onion, gram flour, water and spices to create a thick batter which is then deep fried.
But don't let gram flour fool you, this versitile ingredient can also be used to make sweet treats, use as a replacement for all purpose flour when making brownies for a gluten-free delight. You could also try:
- Savoury pancakes - substitute plain flour for gram and rustle up a batch of nutty, avoury pancakes. great with spinach and ricotta
- Stay traditonal and try your hand at Onion Bhajis
- Use when making falafals to both bulk them out and add flavour
Yellow split peas, chickpeas.
Store in a cool dry place away from direct sunlight
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Combined postage on orders with more than one item.
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