Gnocchi Pasta (3 x 500g)
Is it a pasta, is it a dumpling? Why does it matter when it tastes this good?
These beautiful potato dumplings are the ultimate 5-minute-supper ingredient. They can be boiled, fried or baked and cook in no time. These squidgy delights absorb flavours easily and can be subbed into most recipes that call for pasta. We have included a few ideas below but you cannot go wrong with these carby superstars:
- Fry off onions, garlic, anchovies and gnocchi with plenty of butter and parsley
- Cook the gnocchi according to packet instructions and stir through your favourite pasta sauce at the end
- Bake in a rich tomato sauce with lots of pancetta and mozarella for a real crowd pleaser
Potato puree 70% [Water, Dehydrated potato flake (Potatoes, emulsifier: Mono and Diglycerids of fatty acids, Natural flavourings)], Soft WHEAT flour, Potato starch, Starch, Rice flour, Salt, Spices, Acidity regulator (Lactic acid) Preservative (Potassium sorbate
Store in a cool dry place away from direct sunlight
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