Gluten Free Tempura Mix (1kg)
Using tempura batter is the only way you'll even come close to re-creating that light and airy batter that coats prawn in your favourite Japanese restaurant. Bu tit's not just tempura prawns you can cook up, use it as a batter for all different kinds of meats and seafoods.
Now our tempura batter comes in gluten-free, so no-one has to miss out.
Corn Starch, Cassava Starch, Glucose, Salt, Guar Gum（E412), Sodium Carbonate (E500), Sodium Acid Pyrophosphate (E452), Sodium Bicarbonate (E500ii)
Country of Origin:
Store in a cool dry palce away from direct sunlight.
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