gluten free soy sauce

Gluten Free Soy Sauce


Light in colour, yet holding a unforgettable salty, umamami flavour, and now in gluten-free! Light soy sauce is a staple in Chinease cooking, this lightly browned colour sauce comes from the fermentation of the soy bean and is enjoyed in many different ways.

  • Mix with garlic, scallions and ginger and a pinch of chilli flakes for an easy dipping sauce.
  • Used as a base for making marinades for your meats
  • Add to your stir frys for a unforgettable flavour.
  • Ingredients:

    Water, Salt, Soy Bean 12%, Corn Flour, Sugar, Preservative: Potassium sorbate (E202)

    Contains SOY.

  • Country of Origin:


  • Storage:

    Store in a cool dry place away from direct sunlight. After opening consume within 30 days.


    All packages are sent via DPD 24HR tracked delivery at a rate of £4.50.

    Combined postage on orders with more than one item.

    All orders over £25 qualify for free delivery.