Gluten-Free Crumb (1kg)
This gluten-free crumb is a perfect gluten-free alternative for where your receipe calls for panko crumb. Similar in texture and style to regular panko, this alternative is great for:
- Breading meats and tofu, or even mozzarella sticks.
- Using as a crumb for cottage pies or mac 'n' cheese.
- Use it as a coating for mushrooms and deep or air fry.
Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Glycerol Monostearate (E471 Processing Aid), Caramelised Sugar Syrup, Paprika Extract.
Country of Origin:
Rice Flour: Brazil, Egypt, Spain, Guyana, India Cambodia, Myanmar, Puerto Rico, Portugal, Paraguay, Thailand, Uganda
Water: United Kingdom
Dextrose Monohydrate: Germany
Vegetable Fibre: China
Salt (contains E535 anticaking agent): United Kingdom, Netherlands
Glycerol Monostearate (E471 Processing Aid): Indonesia, Malaysia
Caramelised Sugar Syrup: Brazil, Cuba, Egypt, France, United Kingdom, India
Paprika Extract: Belgium, China, Germany, India, Italy, Slovenia
Store in a cool dry place away from direct sunlight.
All packages are sent via DPD 24HR tracked delivery at a rate of £4.50.
Combined postage on orders with more than one item.
All orders over £25 qualify for free delivery.