gluten-free crumb

Gluten-Free Crumb (1kg)


This gluten-free crumb is a perfect gluten-free alternative for where your receipe calls for panko crumb. Similar in texture and style to regular panko, this alternative is great for:

- Breading meats and tofu, or even mozzarella sticks.

- Using as a crumb for cottage pies or mac 'n' cheese. 

- Use it as a coating for mushrooms and deep or air fry.

  • Ingredients:

    Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Glycerol Monostearate (E471 Processing Aid), Caramelised Sugar Syrup, Paprika Extract.

  • Country of Origin:

    Rice Flour: Brazil, Egypt, Spain, Guyana, India Cambodia, Myanmar, Puerto Rico, Portugal, Paraguay, Thailand, Uganda

    Water: United Kingdom

    Dextrose Monohydrate: Germany

    Vegetable Fibre: China

    Salt (contains E535 anticaking agent): United Kingdom, Netherlands

    Glycerol Monostearate (E471 Processing Aid): Indonesia, Malaysia

    Caramelised Sugar Syrup: Brazil, Cuba, Egypt, France, United Kingdom, India

    Paprika Extract: Belgium, China, Germany, India, Italy, Slovenia

  • Storage:

    Store in a cool dry place away from direct sunlight.


    All packages are sent via DPD 24HR tracked delivery at a rate of £4.50.

    Combined postage on orders with more than one item.

    All orders over £25 qualify for free delivery.