Garam Masala (250g)
Garam masala is a Indian blend of spices typically used in curries. The blend of coriander, cassia, giner and cloves is a complex deep flavour bringing fragrance, sweetness and warmth to your dishes.
- Use it in your meat or lentil dishes to bring flavour.
- Sprinkle it into your soups for extra warmth.
Coriander, cassia, ginger, cloves
Country of Origin:
Coriander: Eastern Europe, Russia
Cloves: Indonesia, Sri Lanka, India
Store in a cool dry place away from direct sunlight.
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