duck confit

Duck Confit (12 Legs)


Succulent duck legs which have been confied and stored in duck fat to keep them preserved. A classic dish in french cuisine, serve with dauphinoise potatos and greens for a delightful meal. 

  • Ingredients:

    Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%

  • Country of Origin:


  • Storage:

    Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and use within 2 days.


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