Dried Mixed Wild Mushrooms (500g)

Dried Mixed Wild Mushrooms (500g)


These mix of dried wild mushrooms contain; slippery jacks which have a spongy texture and mild taste, wood ear mushrooms which have a earthy woody aroma and oyster mushrooms, which have and almost meaty texture and a woody taste. You can incorporate these dried wild mushrooms in almost any dish, but they pair perfectly in umami noodle dishes but also in creamy sauces.


To Use:

Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. The mushrooms are then ready for cooking.

  • Ingredients:

    60% Slippery Jack, 20% Wood Ear, 20% Oyster Mushroom

  • Country of Origin:

    Processed in France (China, Eastern Europe, Chile)

  • Storage:

    Store in a cool dry place out of direct sunlight. 


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