Coriander Seeds (200g)
Coriander seeds carry a warm, aromatic depth to your dishes with a touch of citrus. A completely different from fresh coriander leafs - also known as cilantro. Most commonly used in Indian cuisine but you can also find recipes from Asian and Middle Eastern which call for these powerful little seeds.
- Use them in your curries or soups to bring warmth to your dish.
- Create your own spice blends.
- Try something more adventurous and incorporate them into your baking.
Top tip, toast these seeds lightly before using to unlock the flavour.
100% Coriander Seeds
Country of Origin:
Eastern Europe, Russia, Morocco
Store in a cool dry place away from direct sunlight.
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