boudin noir

Boudin Noir (370g)


Traditional French blood sausage, also know to us britts as black pudding. It goes perfectly with your fry-up, or you could even incorporate it into your stuffing mixes and soups; even serve it as a meal on a bed of potatoes and egg yolk like in our product photo. 

  • Ingredients:

    Pork meat and Pork fat, Pork blood (Pork origin - France), Onions, Salt, Pepper, Spices and Herbs (Peppers, Coriander, Clove, Fennel, Anise, Ginger, Basil, Rosemary, Bay leaf, Marjoram, Savory, Thyme).

  • Country of Origin:


  • Storage:

    Store in a cool dry place away from direct sunlight. Once opened keep refrigerated and use within 3 days


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