Boudin Noir (370g)
Traditional French blood sausage, also know to us britts as black pudding. It goes perfectly with your fry-up, or you could even incorporate it into your stuffing mixes and soups; even serve it as a meal on a bed of potatoes and egg yolk like in our product photo.
Pork meat and Pork fat, Pork blood (Pork origin - France), Onions, Salt, Pepper, Spices and Herbs (Peppers, Coriander, Clove, Fennel, Anise, Ginger, Basil, Rosemary, Bay leaf, Marjoram, Savory, Thyme).
Country of Origin:
Store in a cool dry place away from direct sunlight. Once opened keep refrigerated and use within 3 days
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