Black Cardamom Pods (200g)
Black cardamom is used mainly in savoury Indian cusinine from flavouring curries to pilafs, even use them to spice up your lentil daals. These dark seed pods hold a bold taste, a smokey hit with almost menthol undertones.
You can use green cardamom pods in replacement of black cardamom but you wont get that smokey-ness that you would from black cardamom. BUT you can't use black in replacement for green.
100% Black Cardamom
Country of Origin:
Store in a cool dry place away from direct sunlight.
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