Aleppo Pepper (250g)
Aleppo pepper is named after the northern Syrian city of Aleppo, coming from a burgandy chilli named the Halaby pepper. Once these peppers are grown to full size theyre picked, semi- dried and de-seeded and coarsely ground.
The heat is milder than regular chilli falkes, so you use aleppo as a flavour enhancer. A slow bulding heat with almost fruity under tonnes - why don't you try some today?
- Perfect for adding to chicken dishes to serve with rice or quinoa.
- Sprinkle over scrambled egg for a little kick.
Aleppo (also known as Pul Biber) Chilli Granules (Capsicum annuum), Sunflower Oil, Cotton Seed Oil, Salt.
Country of Origin:
Store in a cool dry place away from direct sunlight.
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